What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging
Follow and create recipes accurately
Prepare fillings, apply glazes and decorations
Operate slicing, wrapping machines, and other cooking equipment
Change ingredient quantities based on production needs
Manage supplies, inventory levels, and equipment orders
Store ingredients safely and hygienically
Maintain cleanliness and hygiene standards in the bakery
Ensure consistent high-quality baked goods
Coordinate bakery deliveries and manage supply storage
Weigh ingredients for dough preparation, roll, knead, cut, or shape dough
Set oven temperatures, monitor baking, and ensure ingredient quality
Combine measured ingredients in bowls of mixing, blending, or cooking machinery
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills

Requirements

This is a list of things you will need in order to be considered for this role

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

Confectioner - Menlyn

Key skills