The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.
We are recruiting to fill the position below:
Job Title: Chef
Location: Yenagoa, Balyesa
Job Description
I am looking to hire a chef with experience in an existing buka or restaurant in local Port Harcourt cuisine.
The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local Port Harcourt markets to source ingredients.
Additionally, our ideal candidate should be able to:
Determine recipe that aligns with Port Harcourt taste preference
Carries out experiments pertaining to Port harcourt local foods to be rolled out
Train cooks and supervisors on new food products rolled out.
Continuous study of market & competitor research
Observe product quality control at the branch
Data Collection & product performance tracking.
Qualifications
SSCE / OND / HND qualification
Years of experience as a cook / catere r/ chef in local Benin cuisine.
Resident of Yenagoa, Balyesa State.
Benefits Very attractive renumeration + 13th month Bonus + Proft Sharing.