We are looking for very creative, open-minded chefs/ cooks, who will join our management team and assist in developing innovative food products. While academic qualification and hands-on work experience is a plus, our primary need is a flair for tasty, innovative cooking aimed at urban-based Nigerians.
This may not be limited to Nigerian meals only, but may include international cuisines that are acceptable to or popular among Nigerians. Successful candidates will have a primary responsibility of conducting ongoing research on food/ food recipes, and developing new tasty food products, while also improving existing food products.
Secondarily, the candidates will be involved in overseeing/ supervising the company's day-to-day food production operations, ensuring that staff are well motivated/ guided to work and ensuring that laid down standards are adhered to at all times.
Responsibilities
The candidates will also assist in conducting research and development in the following areas:
Food production operating methods and tools/ utensils/ equipment