KloverHarris Limited is a leading consulting and HR firm offering solutions in Learning and Development, Outsourcing, Business Consulting, and IT.
We are recruiting to fill the position below: Job Title: Chef - Park Location: Ibadan, Oyo Employment Type: Full-time
Job Summary
We are seeking a skilled, creative, and organised Chef to join our team at the park. The successful candidate will be responsible for preparing and cooking meals, maintaining food quality and presentation, managing kitchen operations, and ensuring that all meals are prepared in line with established standards.
The ideal candidate must have a passion for cooking, good knowledge of food preparation techniques, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
Prepare and cook meals in accordance with approved recipes and menu specifications.
Ensure that all meals are properly presented and meet the required quality standards.
Plan and organise daily food preparation activities to ensure timely service.
Ensure that ingredients are fresh, properly stored, and available for meal preparation.
Monitor food supplies and report shortages or items requiring replenishment.
Maintain cleanliness and organisation of the kitchen, cooking equipment, and utensils.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor food portions and minimise wastage while maintaining quality.
Assist in menu planning and recommend new dishes where necessary.
Coordinate with waitresses and other service personnel to ensure timely delivery of orders.
Ensure proper storage, labelling, and preservation of food items.
Monitor the condition of kitchen equipment and report faults or maintenance needs.
Ensure that food preparation areas are properly cleaned before and after operations.
Perform other duties as may be assigned by management.
Key Performance Indicators (KPIs)
Quality, taste, and presentation of meals.
Timeliness of meal preparation and order fulfilment.
Customer satisfaction and feedback.
Compliance with food safety and hygiene standards.
Effective management of kitchen supplies and ingredients.
Reduction in food wastage.
Proper maintenance and cleanliness of the kitchen.
Qualifications and Requirements
Minimum of SSCE; a certificate or diploma in Culinary Arts, Catering, or Hospitality Management is an added advantage.
Previous experience as a Chef or Cook in a restaurant, hotel, or hospitality establishment.
Good knowledge of food preparation methods, cooking techniques, and kitchen operations.
Knowledge of food safety and hygiene practices.
Ability to work under pressure and manage multiple orders.
Good organisational and time-management skills.
Creativity and attention to detail.
Ability to work effectively with other kitchen and service staff.
Good communication and teamwork skills.
Required Skills and Competencies:
Food preparation and cooking.
Menu planning and food presentation.
Kitchen organisation and management.
Food safety and hygiene.
Inventory and stock management.
Time management.
Teamwork and communication.
Ability to work under pressure.