TsAfrika is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client site. The successful candidate will be responsible for managing food production, maintaining exceptional quality standards, controlling costs, ensuring compliance with food safety regulations, and leading a high-performing team. This role requires strong culinary expertise, leadership capability, and a customer-centric approach to deliver outstanding dining experiences while achieving operational and financial objectives. The Chef Manager will foster positive client relationships, drive service excellence, and uphold TsAfrika's commitment to quality, innovation, and customer satisfaction.
Duties & Responsibilities
Manage the daily operation of the kitchen and catering service.
Plan and oversee food preparation, production, and presentation.
Maintain high standards of food quality, hygiene, and safety.
Manage food costs, budgets, stock control, and wastage.
Lead, coach, and develop kitchen and service staff.
Ensure compliance with health, safety, and food safety regulations.
Build and maintain strong client relationships.
Monitor operational performance and implement continuous improvements.
Ensure all services are delivered in line with TsAfrika and client requirements.
Skills and Competencies
Planning and organising
Delivering results and meeting customer expectations
Leadership and team development
Communication and relationship management
Problem-solving and decision-making
Commercial awareness and cost management
Strong financial acumen
Relationship management and Interpersonal skills
Technical expertise
Qualifications
Relevant Culinary Qualification or Professional Cookery Diploma.
At least 3-5 years' experience in a Chef Manager or similar Catering management role.