Purpose

To provide support to the head chef and canteen manager in food production and process management of the catering section.

Main Responsibilities (not limited to):

To engage in planning of food production, internal functions and meeting catering requirements
To supervise and manage catering assistants work process and ensure correct work planning
To provide first-line supervision and on-the-job training of staff
To prepare high quality food items as per approved menu and provide food samples prior to serving daily
To provide support to the Head Chef where required and stock management
To ensure adherence to Hygiene, Health and Safety standards in own environment
To engage positively with stakeholders and customers (including handling customers' complaints and compliments)
To willingly address any gaps in own performance of tasks and activities against the required standard.

The Preferred Candidate is likely to have:

Knowledge and Skills:

Chef: De Partie

Key skills