HCER Consulting Limited is a leading provider of innovative human resource solutions and professional training programs. We have earned a strong reputation for delivering consulting experiences that help clients build capable teams, strengthen leadership capacity, and improve organizational performance.
With a team of experienced HR and industry professionals, we combine strategic insight with practical experience to deliver measurable results. Our services cover the full spectrum of human capital development, including recruitment and selection, performance management, employee relations, HR outsourcing, learning and development, and organizational restructuring.
Our consulting and training portfolio also extends to business management, data analytics, personal development, and digital literacy, helping both organizations and individuals achieve sustainable growth and operational excellence
We are recruiting to fill the position below: Job Title: Chef / Cook
Location: Surulere, Lagos Employment Type: Full-time
Job Description
We are seeking a skilled, creative, and experienced Cook/Chef to prepare high-quality meals, maintain food standards, and ensure efficient kitchen operations.
The ideal candidate should have a good understanding of food preparation techniques, kitchen hygiene, and food safety practices.
Key Responsibilities
Prepare and cook meals according to the establishment’s menu and recipes.
Ensure food is properly seasoned, presented, and served on time.
Plan and organise daily food preparation activities.
Monitor food stock levels and report shortages or items requiring restocking.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Ensure proper storage and handling of food items to prevent spoilage.
Monitor food quality and ensure consistency in taste and presentation.
Work collaboratively with other kitchen staff to ensure smooth operations.
Minimise food wastage and ensure efficient use of kitchen supplies.
Comply with all food safety, health, and sanitation regulations.
Requirements
Relevant culinary training or certification is an added advantage.
Proven experience as a Cook or Chef in a restaurant, hotel, lounge, or similar establishment.
Knowledge of different cooking methods, recipes, and food preparation techniques.
Ability to prepare a variety of local and continental dishes.
Good knowledge of kitchen hygiene, food safety, and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Good time management and organisational skills.
Creativity and attention to detail in food preparation and presentation.
Ability to work effectively with other kitchen staff.
Physical stamina to work for extended periods.