Join a luxury lodge as a Chef, responsible for preparing exceptional cuisine, managing kitchen operations, and delivering outstanding dining experiences for guests.
Requirements:
Qualified Chef with relevant culinary certificates.
Minimum 3 years' experience in a 5-star hospitality
At least 3 years' experience as a Chef.
Experience with menu planning, stock control, ordering, and kitchen management.
Strong knowledge of food safety, hygiene, and dietary requirements.
Team player with excellent leadership and organisational skills.
Must be based in the Nelspruit/Barberton area or have reliable transport.
Position is live-in and requires immediate availability.