Camp Boss (industrial Catering)

RESPONSIBILITIES

• Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing a minimum of 10 catering crew.
• Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
• Supervising and training catering crew.
• Ensuring health and safety regulations are adhered to.
• Managing budgets and resources.
• Maintaining accurate record-keeping.

Qualifications and Requirements:

• Minimum of HND in related field.
• Minimum of 2 years’ experience as a camp boss in industrial catering sector.
• Proficient in using Microsoft office applications, especially Ms-Excel.
• Good time management and analytical skills.
• Verbal and written communication skills.
• Strong organizational skills and ability to multitask.
• Good leadership skills.