This is a list of tasks that you will be responsible for doing on your days at work.
- Help prepare and cut different types of meat, such as trimming, portioning, and packaging, based on what customers want.
- Greet customers with a smile, answer their questions, and help them choose the right meat.
- Arrange and display meat cuts neatly and in a way that looks fresh and appealing.
- Check stock levels for meat and supplies, and let the manager know if anything is running low.
- Keep the work area clean by throwing out waste and keeping things tidy.
- Update prices when needed and make sure all items have the correct price tags.
- Keep the counter clean and follow all food safety rules to make sure everything is safe and hygienic.
- Handle payments (cash or card) accurately and make sure all transactions go smoothly.
- Work with the team to get orders ready quickly, especially during busy times.
- Make sure all meat products are good quality, and tell your supervisor if there are any issues.
- Restock items like bags and wrapping paper throughout the day as needed.
- Cooperate with coworkers to keep things running smoothly and provide a good experience for customers.
- Follow all health and safety rules, especially when handling, cutting, and storing meat to avoid contamination.
- Store meat carefully to avoid cross-contamination, keeping raw and cooked products separate and following safety rules.
- Listen to customer feedback and share it with your manager to help us improve our service and products.
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Butcher, General Assistant, General Clerk, General Worker, Counterhand, Counter Attendant
- Within 25km from job
- Clear criminal record
Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- South African candidates
- Candidates between 18 and 65