At Genesis Group, we've been living our dreams and redefining the world of hospitality for over three decades. Our journey has been characterized by excellence in a wide range of services, including Catering, Hotels, Restaurants, and Cinemas. With a team of over 10,000 dedicated professionals and 30 locations spanning across Nigeria and beyond, we take pride in delivering exceptional experiences to our valued customers.
We are recruiting to fill the position below: Job Title: Butcher
Location: Port Harcourt, Rivers Employment Type: Full-time
Key Responsibilities
Meat Cutting & Processing: Break down wholesale carcasses, primals, or sub-primals into standard retail cuts such as steaks, roasts, chops, and grinds.
Specialty Preparation: Make sausages, burgers, marinades, cured meats, or value-added ready-to-cook items.
Customer Service & Sales: Greet customers, take custom orders, display products attractively in cases, and provide advice on cooking methods and portion sizes.
Inventory & Stock Management: Monitor meat levels, rotate stock (FIFO), manage markdowns to minimize waste, and place supplier orders.
Sanitation & Safety: Maintain strict hygiene standards, sanitize cutting tools and machinery (knives, saws, grinders), and comply with food safety regulations (such as HACCP)
Skills & Qualifications
Hard Skills: Comprehensive knowledge of meat anatomy and cuts, proficiency with sharp tools and powered machinery, and adherence to food safety standards.
Physical Requirements: Physical stamina and strength to stand or walk for extended periods, work in cold/chilled environments, and lift heavy carcasses or boxes.
Soft Skills: Communication and interpersonal skills for customer service and teamwork, attention to detail, and time management.
Education & Training: Typically learned through on-the-job training, apprenticeships, or vocational food safety/meat science certifications.
Requirements
Candidates should possess an HND / BSc qualification with at least 9 years' experience.