Retail

Brewing Area Manager

Joseph's Pot·Ogun, Nigeria·Full Time·Internship
RetailmanagerFull TimeInternship
-Closes Oct 23, 2026

International Breweries Plc - Our Dream is to bring people together for a better world. Beer, the original social network, has been bringing people together for thousands of years. We are committed to building great brands that stand the test of time and to brewing the best beers using the finest natural ingredients.

Our diverse portfolio of well over 400 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Lite, Hoegaarden, and Leffe; and local champions such as Aguila, Bud Light, Jupiler, Klinskoye, Modelo Especial, Quilmes, Skol, and Victoria.

We are recruiting to fill the position below:

Job Title: Brewing Area Manager

Job Requisition ID: 30104813 Location: Sagamu, Ogun Job Type: Full-time

Job Summary

The key purpose of this role is to lead and manage area teams to deliver sound operational and technical practices in the brewing department underpinned by prescribed VPO practices.

The Brewing Area Manager is required to meet the required production plan, adhering to the principles of all VPO pillars.

The role is required to maintain a high level of control against the budgeted KPI's as well as the variable and fixed costs controllable within the team.

Key Roles and Responsibilities Promote Beer Brewing Quality Excellence in the Value Chain:

Communicate brewing process and product quality information / standards

Effectively communicate changes in the brewing process or standards

Provide leadership to ensure commitment to product quality in the brewing department

Apply brewing sub department quality systems in the workplace

Provide Brewing Process Expertise (Technical depth) and Lead Problem Solving Processes:

Assess brewing technical requirements and decisions where required

Support implementation of recommendations

Support implementation of process and product optimisation including CAPin and VA projects and trials

Audit area standards (quality, process and work-practices) to ensure effective management of the area

Support all 7 pillars standards in the workplace relating to VPO

Facilitate Team Problem Solving and Decision Making:

Apply problem solving and decision making techniques and principles

Interacts with brewing management and operations teams to ensure appropriate people are involved in problem solving sessions

Verifies that corrective action has been implemented and that the problem has been resolved

Manage Health, Safety & Risk:

Manage occupational health, safety and risk for the area teams

Manage Productivity:

Control fixed and variable costs

Minimise waste

Manage the Brewing Process:

Ensure conformance to brewing area production plans

Ensure conformance to brewing area specifications and standards

Ensure maintenance integrity in brewing area

Ensure effective cost management on fixed and variable costs including byproduct

Optimise process availability to achieve delivery and reliability targets

Support engineering integrity

Support production and process optimisation including trials, VA and CAPEX projects

Ensure adherence to environmental standards by area teams

Ensure adherence to quality standards by area teams

System Expertise:

Ensure adequate adherence and compliance to system processes as prescribed by MES, PTS, eQMS, PaQT and all other prescribed elements of technology for beer production through the brewing department

Management of People:

Apply performance management principles for employees (production teams)

Apply self performance management principles

Develop employees for current role and future roles to ensure proper pipeline?

Ensure a healthy industrial relations climate

Manage and apply personnel practices

Provide effective leadership

Ensure employees are trained on technical and VPO standards

Drive the high performance levels of autonomous teams without shift supervision

Minimum Requirements

BSc Degree in Biological Sciences, Chemistry or Chemical Engineering

Completed brewing traineeship

IBD Papers 1,2&3 completed and passed

At least 2 years production experience, of which 1 years’ operating at a management level within Brewing

Demonstrated experience in driving commercial decisions in a brewery (financial, operational, people) and brewing technical

expertise

A good performance track record indicating a disciplined work ethic with passion at maintaining quality

Master Brewer IBD qualification obtained - Studying towards MB Qualification

Additional Information:

Band: VI

AB InBev is an equal opportunity employer, and all appointments will be made in line with AB InBev employment equity plan and talent requirements.

At a glance

Company

Joseph's Pot

Location

Ogun, Nigeria

Employment

Full Time

Work style

Internship

Experience

manager

Valid until

October 23, 2026

Created

October 15, 2026