Bread Baker

Responsibilities

• Prepare and mix ingredients according to recipes and production requirements.
• Knead, shape, proof, and bake different types of bread.
• Monitor baking temperatures and timing to ensure consistent quality.
• Maintain proper hygiene and cleanliness within the bakery.
• Ensure ingredients and baking equipment are properly handled and stored.
• Inspect finished products to ensure they meet quality standards.
• Minimise wastage and ensure efficient use of ingredients.
• Follow food safety and hygiene regulations.
• Maintain cleanliness of baking equipment and work areas.
• Perform other baking-related duties as assigned.

Requirement

• Minimum of SSCE/OND qualification.
• 2 - 3 years' experience as a Bread Baker or in a similar bakery production role.Basic knowledge of fitness industry operations is an added advantage.
• Knowledge of bread-making techniques and baking processes.
• Ability to work efficiently in a fast-paced bakery environment.
• Good understanding of food safety and hygiene practices.
• Ability to work flexible hours, including early mornings, weekends, or public holidays when required.
• Required Competencies:
• Bread-making and baking skills
• Attention to detail
• Time management
• Quality consciousness
• Teamwork
• Food safety and hygiene awareness
• Ability to work under pressure