Requirements Bookkeeping or accounting experience. Knowledge of accounting principles, VAT and payroll. Good computer skills and experience with accounting software. Strong organisational skills and attention to detail. Ability to work independently, meet deadlines and adapt to changing priorities. Key Responsibilities Daily General bookkeeping, income, expenses and invoices. Weekly Tasting room POS, sales and stock management. Monthly Bank reconciliations and payroll. General ledger maintenance. Excise duties and VAT returns. Debtors and creditors. Stock reconciliations and management reports. Annually Budgeting and cash flow forecasts. Year-end procedures and audit preparation. General Assist with operational and administrative tasks where needed. Identify opportunities to improve systems and processes. Support management and contribute to the smooth running of the business. Please send cv, qualifications, references, salary expectation and photo to: