What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

Record quantity of meat received and issued to cooks or keep records of meat sales.
Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
Process/manufacture a variety of processed meat products including sausages, minces, etc
Operate a bandsaw and other specialized butchery equipment with proficiency
Controls and maintain cold chain principles and ideal temperatures for storing meat products
Maintain and comply with relevant food safety and meat legislation
Perform block tests to determine costs
Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
Maintain a clean and hygienic work area
Ensure equipment remains clean and in good working condition
Assist in managing waste and shrinkages in the department in line with budget
Assist with weekly stock takes in the butchery
Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
Maintain awareness of all promotions and advertisements
Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
Stay informed about current butchery trends and innovations
Maintain a positive attitude and foster a collaborative work environment
Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
Maintain high energy levels and the ability to work effectively under pressure

Requirements

This is a list of things you will need in order to be considered for this role

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

Blockman - Malmesbury

Key skills