Under the direct supervision of the Blending Supervisor to draw up daily program and ensure product quality and availability always.
Job Details
The Blending Officer shall be responsible for:
Receive blending program from Blending Supervisor and draw up daily program on blending activities.
Enter daily production orders in SAP of all blended products.
Liaise with the engineer on duty to initiate CIP when necessary.
Supervise weighing and dissolving of all ingredients and cross check with the MFR before blending.
Daily scale check with standard weight, to ensure the scale is within calibration
Ensure the volume in the BDM (Batch dosing module) for different recipes are correct.
Request required quantities of sugar and acid from Stores for preparation of syrup and ensure correct parameters are obtained.
Analyze all blends and syrups to ensure the parameters are within range before inviting QA.
Follow up on the final document when the parameters are recorded by QA.
Always check and record and label all returns from production before rework.
Ensure no entry of unauthorized persons into the blending hall floor.
Monitor the FA Tanks for product back up.
Receive concentrate and alcohol from suppliers using the INDAG SYSTEMS.
Ensure Availability of RO water always.
Monitor the INDAG SYSTEMS for each blend volume and compare with the actual.
Requirements
Skills and Attributes Required:
Qualification Required & Experience
Degree in Chemistry/Food Science or related
Minimum of three (3 years) relevant experience in Food Processing or Bottling Company/ One year experience in syrup room operations and beverage processing
Computer literacy in Excel, Word, Power Point and any other Enterprise Resource Planning (ERP) Software, preferably SAP.
Location: Kumasi