Hospitality

Bartender

CASA 45 Enterprises Limited·Lagos, Nigeria·Full Time·Onsite
Hospitalityentry-levelFull TimeOnsite
-Closes 15 Nov 2026

CASA 45 Enterprises Limited is an Afro luxury lounge and Restaurant situated at 35, Adeola Odeku Street, Victoria Island, Lagos.

We are recruiting to fill the position below: Job Title: Bartender

Location: Victoria Island, Lagos Employment Type: Full-time

Job Summary

Drink Preparation: Mix classic and signature cocktails, pour beers, and decant wines according to established recipes.

Guest Service: Greet patrons warmly, take drink or food orders, make menu recommendations, and build regular rapport.

ID & Legal Compliance: Check customer identification to verify the legal drinking age and adhere to local or national liquor laws.

Cash & POS Management: Process cash, credit, and debit payments accurately through the Point-of-Sale (POS) system and balance cash drawers at the end of a shift.

Bar Operations & Cleanliness: Wash glassware, sanitize tools and counters, restock liquor and garnishes, and handle opening or closing duties.

Inventory Control: Monitor stock levels, track product usage, and alert managers when supplies run low.

At a glance

Company

CASA 45 Enterprises Limited

Location

Lagos, Nigeria

Employment

Full Time

Work style

Onsite

Experience

entry-level

Valid until

November 15, 2026

Created

November 9, 2026

More opportunities

Similar roles you might like

Bar Back

FoliXx Hospitality

Lagos, nigeria

full-time

About This Position The Bar Back is the operational backbone of the bar. This role ensures that bartenders have everything they need to deliver fast, efficient, and high-quality service. The Bar Back is responsible for stocking, cleanliness, preparation, and maintaining seamless bar operations at all times. Responsibilities Bar Stock & Replenishment Ensure all drinks, mixers, garnishes, and bar supplies are fully stocked before and during operations Refill ice bins, restock beverages, and monitor inventory levels in real time Assist in moving stock from storage to the bar efficiently Bartender Support Provide immediate support to bartenders during peak periods Prepare basic items such as garnishes (lemon, lime, mint, etc.) Ensure glassware, tools, and ingredients are always available Cleanliness & Hygiene Maintain a clean and organized bar area at all times Wash and polish glassware continuously Clear empty bottles, used items, and waste promptly Setup & Closing Duties Assist in bar setup before opening (stocking, cleaning, arrangement) Support closing operations including cleaning, restocking, and shutdown procedures Inventory & Control Support Monitor stock usage and report shortages or breakages Assist in stock counts and basic inventory tracking Prevent wastage and ensure proper handling of bar items Requirements Previous experience in a bar, lounge, or hospitality environment is an advantage Physically fit and able to work long hours on your feet Fast, attentive, and able to work under pressure Strong teamwork and communication skills Basic understanding of bar operations is a plus

4 days ago

Director - Food & Beverage

Hilton Worldwide

Abuja, Nigeria

full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all. We are recruiting to fill the position below: Job Title: Director - Food & Beverage Location: Abuja Summary As a Food & Beverage Director, you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Develop and implement a strategic vision for the food and drink department aligned with the company's overall objectives. Plan and direct all functions of the Food & Drinks department to meet the daily needs of the operation. Conduct market research and stay updated with industry trends to identify new opportunities for growth and innovation. Collaborate with cross-functional teams to create unique and appealing food and drink concepts, ensuring they reflect current market demands and customer preferences. Work closely with chefs, mixologists, and sommeliers to design and curate food and drink menus that showcase creativity, quality, and variety, while considering cost-effectiveness and operational feasibility. Monitor menu performance, collect guest feedback, and make necessary adjustments to enhance customer satisfaction and profitability. Implement and maintain standardized operating procedures across all food and drink outlets to ensure consistency, quality, and efficiency. Oversee inventory management, cost control, and budgeting activities to achieve financial targets. Monitor compliance with health and safety regulations, sanitation standards, and licensing requirements. Provide guidance and support to bartenders, servers, and other staff members, promoting their professional growth and development. Set departmental targets and objectives, work schedules, budgets and policies and procedures. Evaluate guest satisfaction levels with a focus on continuous improvement. Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets. Ensure compliance with all hotel policies and procedures that relate to food and drink, as well as local, state, and federal laws and regulations. Participate in the development of the annual budget; develop short and long-term financial operating plans. Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Degree in the relevant area Passion for delivering exceptional levels of guest service. 4 years relevant managerial experience in a 5 Star Hotel. Experience working in an African Country.

7 days ago

Waiter / Waitress

Crossover Restaurant Ltd

Abuja (FCT) Employment Type: Full-time, Abuja (FCT), Nigeria

full-time

Crossover Restaurant Ltd has been known for its passion to provide our esteemed customers with healthy and tasty meals. Sincerely, nothing bits our satisfaction like seeing the smiling faces of our clients as their taste bud are pampered with finger licking dishes.We make conscious effort to get quality raw materials to ensure very healthy while you get the value for your money. We keep our tradition alive as there is no better way than ensuring awesome time with you enjoying a good delicacy. We are recruiting to fill the position below: Job Title: Waiter / Waitress Location: Abuja (FCT) Employment Type: Full-time Responsibilities reet and welcome guests warmly upon arrival and escort them to their tables. Present menus, explain daily specials, and answer questions about dishes, ingredients, allergens, and preparation methods. Take accurate food and beverage orders (including modifications) and enter them correctly into the POS system. Communicate special requests, dietary needs, and any issues clearly to the kitchen and bar staff. Serve food and drinks promptly, professionally, and in line with the restaurant’s service standards. Check on guests regularly during their meal, offer refills, and ensure satisfaction. Handle guest complaints or concerns politely and escalate to management when needed. Clear tables, reset them for the next guests, and maintain a clean, tidy dining area at all times. Perform opening, running, and closing side work (stocking, setting tables, general cleanliness). Follow all food safety, hygiene, and health regulations strictly. Work as a team with hosts, kitchen staff, bartenders, and other servers to keep service smooth, especially during busy periods and buffets. Promote daily specials and suggest additional items (upselling) where appropriate.

7 days ago

Cocktail Events Support Personnel

ELVARIDAH

Lagos Department: Events & Operations Reports To: Events Manager / Operations Lead, Lagos, Nigeria

full-time₦150,000 - ₦200,000 per month

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit. We are recruiting to fill the position below: Job Title: Cocktail Events Support Personnel Location: Lagos Department: Events & Operations Reports To: Events Manager / Operations Lead Role Overview The Events Support supports the successful execution of cocktail services at events by assisting with setup, bar operations, customer service, logistics, and breakdown. This role works closely with mixologists, bartenders, event coordinators, and clients to ensure smooth service delivery and exceptional guest experience. Key Responsibilities Event Preparation & Setup: Assist in loading, transporting, and unloading cocktail equipment, bar setups, dcor items, ingredients, and supplies. Help with bar station setup according to brand standards and event requirements. Prepare garnishes, glassware, ice, mixers, and other bar essentials. On-Site Event Support: Support bartenders/mixologists in cocktail preparation and service. Refill ingredients, ice, garnishes, and materials as needed. Maintain cleanliness and organization of the bar area throughout the event. Serve mocktails/cocktails to guests when required and engage with clients in a friendly, professional manner. Assist in crowd control around the bar, ensuring smooth service flow. Provide general support for VIP service when necessary. Customer Service: Interact with guests courteously, answer questions about cocktail offerings, and provide recommendations. Represent the brand positively, maintaining a high level of professionalism and hospitality. Logistics & Inventory: Assist with inventory checks before and after each event. Monitor stock levels during events and report shortages immediately. Ensure proper handling and return of equipment and branded items after events. Post-Event Responsibilities: Support bar breakdown and packing of equipment. Ensure all tools, bottles, dcor, and materials are accounted for. Assist with cleaning and restoring the event space as required. Administrative/Team Support: Maintain accurate shift records, event notes, and incident reports when necessary. Provide feedback after events on what went well or areas for improvement. Support the operations team with miscellaneous tasks. Skills & Competencies: Strong customer service and communication skills. Ability to work under pressure in fast-paced environments. Strong teamwork and willingness to learn. Good physical stamina (long hours of standing, lifting light equipment). Basic knowledge of cocktails, mocktails, and bar operations (training can be provided). Attention to detail, hygiene, and presentation. Personal Attributes: Friendly, energetic, and well-presented. Reliable, punctual, and accountable. Positive attitude and proactive approach. Ability to adapt quickly to different event environments. Salary N150,000 – N200,000 monthly.

10 days ago

Club Waitress

HCER Consulting Limited

Victoria Island, Lagos Employment Type: Full-time Slot: 10 Openings Industry: Nightlife, Entertainment / Club Operations Gender: Female, Lagos, Nigeria

full-time

HCER Consulting Limited is a leading provider of innovative human resource solutions and professional training programs. We have earned a strong reputation for delivering consulting experiences that help clients build capable teams, strengthen leadership capacity, and improve organizational performance. With a team of experienced HR and industry professionals, we combine strategic insight with practical experience to deliver measurable results. Our services cover the full spectrum of human capital development, including recruitment and selection, performance management, employee relations, HR outsourcing, learning and development, and organizational restructuring. Our consulting and training portfolio also extends to business management, data analytics, personal development, and digital literacy, helping both organizations and individuals achieve sustainable growth and operational excellence. We are recruiting to fill the position below: Job Title: Club Waitress Location: Victoria Island, Lagos Employment Type: Full-time Slot: 10 Openings Industry: Nightlife and Entertainment / Club Operations Gender: Female Job Description We are seeking 10 confident, energetic, well groomed, and customer focused waitresses to join a vibrant club environment. Successful candidates will be responsible for providing excellent table service, attending to guests, taking orders for drinks and other menu items, and ensuring an enjoyable experience for club patrons. Key Responsibilities Welcome guests warmly and attend to their needs professionally. Take accurate orders for drinks, refreshments, and other available menu items. Serve orders promptly and efficiently at designated tables and VIP sections. Check on guests regularly to ensure satisfaction and respond to requests. Communicate orders accurately to bartenders and kitchen staff. Keep tables and assigned service areas clean, organised, and presentable. Handle guest complaints calmly and refer complex issues to the supervisor. Follow established procedures for order tracking, billing, and payment handling. Maintain professional conduct, personal hygiene, and grooming standards throughout each shift. Work collaboratively with other service staff and management during busy periods and special events. Job Requirements Female candidates for the 10 available positions. Minimum of a National Diploma certificate. Previous experience in a nightclub, lounge, bar, hotel, restaurant, or similar hospitality establishment is an advantage. Excellent communication and interpersonal skills. A confident, friendly, outgoing, and customer-oriented personality. A neat, stylish, and well-groomed, model like physique Ability to work efficiently in a fast-paced, high-energy environment. Strong attention to detail, honesty, punctuality, and reliability. Ability to work effectively with bartenders, security personnel, supervisors, and other team members. Willingness to comply with the club’s dress code, service standards, and workplace policies. Preferred Candidate Profile: Confident and comfortable interacting with different categories of guests. Presentable, sociable, attentive, and proactive. Able to maintain composure and professionalism in a busy club environment. Possesses a polished appearance and a good sense of personal presentation appropriate for the establishment. Demonstrates discretion, sound judgement, and respect for guests and colleagues.

12 days ago

Club Assistant Waitress / Runner (female)

HCER Consulting Ltd

Victoria Island, Lagos Employment Type: Industry: Nightlife, Entertainment / Club Operations, Lagos, Nigeria

Full-time

HCER Consulting Limited is a leading provider of innovative human resource solutions and professional training programs. We have earned a strong reputation for delivering consulting experiences that help clients build capable teams, strengthen leadership capacity, and improve organizational performance. With a team of experienced HR and industry professionals, we combine strategic insight with practical experience to deliver measurable results. Our services cover the full spectrum of human capital development, including recruitment and selection, performance management, employee relations, HR outsourcing, learning and development, and organizational restructuring. Our consulting and training portfolio also extends to business management, data analytics, personal development, and digital literacy, helping both organizations and individuals achieve sustainable growth and operational excellence We are recruiting to fill the position below: Job Title: Club Assistant Waitress / Runner (Female) Location: Victoria Island, Lagos Employment Type: Industry: Nightlife and Entertainment / Club Operations Job Description We are seeking 5 energetic, attentive, well-groomed, and service-oriented assistant waitresses/runners to support the club’s service team in delivering efficient and exceptional guest experiences. Successful candidates will assist waitresses and other service staff with delivering orders, clearing tables, maintaining service areas, and ensuring smooth operations in a busy club environment. Key Responsibilities Assist waitresses in attending to guests and fulfilling service requests. Deliver drinks, refreshments, and other orders promptly to designated tables and VIP sections. Ensure orders are delivered accurately and efficiently. Support waitresses and bartenders in coordinating orders during busy periods. Clear used glasses, bottles, plates, and other items from tables when required. Maintain cleanliness and organisation of tables, service stations, and assigned areas. Restock service items and supplies as directed by the supervisor. Respond promptly to requests from waitresses, supervisors, and other service team members. Assist in preparing tables and service areas before opening and during special events. Report order discrepancies, guest concerns, and operational issues to the appropriate supervisor. Maintain proper hygiene, professional conduct, and grooming standards throughout each shift. Perform other duties related to guest service and club operations as assigned by management. Job Requirements Female candidates for the 5 available positions. Minimum of a National Diploma (ND) certificate. Previous experience in a nightclub, lounge, bar, hotel, restaurant, or similar hospitality establishment is an advantage. Good communication and interpersonal skills. A friendly, energetic, attentive, and team-oriented personality. A neat, stylish, well-groomed model like appearance suited to the club’s presentation standards. Ability to work efficiently in a fast-paced, high-energy environment. Strong attention to detail, honesty, punctuality, and reliability. Ability to follow instructions and coordinate effectively with waitresses, bartenders, supervisors, and other team members. Willingness to comply with the club’s dress code, service standards, and workplace policies. Preferred Candidate Profile: Quick, proactive, and attentive to instructions and service needs. Confident, sociable, and comfortable working in a lively club environment. Well-presented, with good personal hygiene and grooming. Able to work under pressure while maintaining accuracy and professionalism. Demonstrates teamwork, discretion, sound judgement, and respect for guests and colleagues.

12 days ago