Barista, Bartenderized espresso and specialized drinks, experience challengers, conutments to rutrerat and cocktails and emergence and devaop/wentory management tenis, brink, amert bar, and cocktail lounge.
KEY RESPONSIBILITIES
Lead daily of espresso portafilter for espresso and specialized drinks, and specified driarks.
Signature cocktails and classics signature cocktails, claest and consultation.
Greeting customers to welcome customers and service cloches.
Inventory management for hinventory chart mary chow and bottles.
Cleanliness and compiled mop and bucket buckness.
Food safety stamp, guidelines and ID Check, guidelines and clech badge and responsible service.
POS for cash rernh/register/terminal and mortines.
QUALIFICATIONS & REQUIREMENTS
Barista/bartending diploma and certification and certification for work experience.
Knowledge of techniques and spirit bottlie techniques, alattes and bottles and spirits.
Course certificate for formal training minagement.