Key Responsibilities

Drink Preparation: Mix classic and innovative cocktails, pour beers, and prepare wines or non-alcoholic options accurately according to recipes
Customer Service: Greet patrons, take orders, offer drink recommendations, and entertain guests seated at the bar
Bar Operations: Manage bar inventory, restock supplies, wash glassware, and keep the bar area clean and organized
Transactions: Operate the point-of-sale (POS) system, process cash or card payments, and balance cash registers at the end of a shift.
Mixology Knowledge: Strong understanding of drink recipes, spirits, wine, beer, and proper pouring measurements.
Interpersonal Skills: Friendly attitude, active listening, and strong communication for dealing with diverse crowds.
Physical Stamina: Ability to stand for long shifts (up to 8 hours or more) and lift heavy items like beer kegs or cases of stock.
Multitasking & Math: Quick problem-solving, time management, and basic arithmetic for handling tabs and cash.

Qualifications

Additional Information:

Bar Man - Lounge & Club

Key skills