What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.
Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
Assist in the preparation of various baked goods
Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
Maintain a clean and organised work area, adhering to food safety and hygiene standards.

Requirements

This is a list of things you will need in order to be considered for this role

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

Baker - Tyger Valley

Key skills