Kenya Marine and Fisheries Research Institute (KMFRI)·Nairobi, kenya·Full Time·Internship
ManufacturingFull TimeInternship
-Closes 30 Nov 2026
Reference: KMF/EX/ADVT/AD-LAB/8
Job Description
Overseeing implementation of policies, strategies and regulations for laboratory programs to achieve organizational objectives;
Managing plans for maintaining and calibrating equipment, managing consumables and reagents, and ensuring efficient and cost-effective laboratory operations;
Supervising senior staff in the department to ensure their qualification and training meet requirements for GLP and ISO/IEC 17025;
Reviewing technical documentation, protocols, and reports, including policies and procedures for recording and storing experimental data;
Implementing policies and procedures for managing reagents, consumables, samples, and specimens to ensure accuracy, reliability, and safety;
Implementing policies and procedures to monitor and improve the accuracy, reliability, and repeatability/reproducibility of test results and data;
Ensuring all laboratory activities adhere to the quality assurance/quality control (QA/QC) system, particularly ISO/IEC 17025, and GLP standards where applicable;
Leading internal audits to verify the effective implementation and maintenance of the laboratory management system (LMS);
Establishing and implementing corrective actions to address discrepancies and prevent future issues, contributing to the continuous improvement of the QMS;
Overseeing all analytical work and analysis, ensuring it adheres to set standards and turnaround times (TAT); and
Establishing and maintaining robust systems for documenting all activities, including experimental data, protocols, and reports.
Person specification
For appointment to this grade, an officer must have:
Cumulative period of twelve (12) years' relevant work experience, three (3) of which should have been at the grade of Principal Laboratory Analyst or in an equivalent or comparable position;
Bachelor's Degree in any of the following disciplines: Applied Biology, Food Technology, Analytical Chemistry, Biotechnology, Microbiology, Environmental Science, Natural Resource Management, or equivalent, from a recognized institution;
Master's degree in any of the following: Applied Biology, Food Technology, Analytical Chemistry, Biotechnology, Microbiology, Environmental Science, Natural Resource Management, or equivalent, from a recognized institution;
Membership to a professional body/association where applicable and in good standing;
Certificate in Leadership course lasting not less than four (4) weeks, or equivalent, from a recognized institution;
Proficiency in computer applications;
Demonstrated results in work performance; and
Experience in organic chemistry will be an added advantage.
Key competencies and skills
Analytical skills;
Computer proficiency;
Strong communication and reporting skills;
Strong managerial skills and ability to lead teams;