Stock taking of various stores during month end and timely spot checks.
Conduct the biannual operating equipment inventory and report the losses.
Verify spoilage reports and report the same to cost controller for proper accounting.
Assist Cost Controller in conducting market survey of food products especially fruits and vegetables.
Input additions, new pricing and menus into the micros POS.
Daily import of micros item sales in outlets to FBM for inventory reconciliation.
Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation.
Perform beverage outlet spot checks on random basis.
Conduct spot checks on receiving items, verifying invoice quantities and weights against actual quantities and quality received.
Skills, Knowledge and Expertise
Degree in any business-related field.
A minimum of three years of experience, preferably in a 5* hotel cost control section with a good understanding of hotel operations especially stores & receiving procedures.
Experience in income audit is an added advantage
Ability to work and communicate in a multinational environment.
Computer literacy adapted to the field of training.
Working knowledge in MC, OPERA, Micros & SUN.
Knowledge of the generally accepted accounting principles and local regulations.