ICONi Global - Our client, a Hospitality Company, is recruiting to fill the position below:
Job Title: African & Continental Chef Grill Specialist Location: Asaba, Delta Employment Type: Full-time
Job Summary
We are looking for an experienced African and Continental Chef with strong expertise in meat preparation, grilling and smoked meat techniques.
The ideal candidate must have professional experience preparing a variety of African and Continental dishes, alongside demonstrable practical expertise in grilling, barbecue and meat preparation.
We are particularly interested in candidates who understand different meat cuts, seasoning, marinades, rubs, sauces, grilling methods and temperature control. Experience preparing smoked meats using different techniques and equipment will be a significant advantage.
Key Responsibilities Meat Preparation, Grilling & Smoking:
Prepare high-quality grilled, barbecued and smoked meat dishes.
Demonstrate knowledge of different meat cuts, preparation methods and cooking techniques.
Develop marinades, spice blends, rubs, sauces and seasoning combinations.
Apply appropriate grilling and smoking techniques to achieve excellent flavour, tenderness, texture and consistency.
Manage cooking temperatures, timing and doneness across different types of meat.
Operate and maintain grilling, barbecue and smoking equipment appropriately.
African & Continental Cuisine:
Prepare a variety of African and Continental dishes to professional standards.
Maintain consistency in taste, presentation, portioning, and food quality.
Contribute to menu development and introduce creative dishes where appropriate.
Adapt recipes and preparation methods to meet reasonable client preferences.
Kitchen Operations & Organization:
Plan and organize daily food preparation.
Maintain an efficient, clean and organized kitchen.
Monitor ingredients, supplies and inventory.
Assist with grocery and provision planning.
Minimize food waste and manage ingredients responsibly.
Identify equipment needs and report operational challenges.
Food Safety & Hygiene:
Maintain excellent food hygiene and sanitation standards.
Ensure proper handling and storage of raw meat, cooked food and other ingredients.
Prevent cross-contamination.
Maintain appropriate food storage and cooking temperatures.
Ensure kitchen equipment and work surfaces are properly cleaned and maintained.
Requirements
Minimum of 3 years of professional culinary experience.
Proven experience preparing African and Continental cuisine.
Strong practical expertise in meat preparation and grilling.
Good knowledge of meat cuts, marinades, seasoning, sauces, and cooking techniques.
Experience with barbecue and different grilling methods.
Smoked meat preparation experience is a significant advantage.
Familiarity with grilling, barbecue and/or smoking equipment.
Strong understanding of food safety and kitchen hygiene.
Excellent attention to flavour, consistency and presentation.
Good organizational, communication and time-management skills.
Ability to work independently and professionally.
Credible professional references and evidence of previous culinary experience.
Compensation & Benefits
Monthly salary starting from N500,000, subject to experience and suitability.
Accommodation allowance.
Final compensation will be discussed with shortlisted candidates based on their experience, technical expertise and expectations.